NITROPOD makes liquid nitrogen ice cream and sorbet. We are LA's first liquid nitrogen kitchen on wheels. We use super cold liquid nitrogen to freeze organic local sourced ingredients. The result is ice cream and sorbet that has smaller ice crystals and a creamier texture.
With over 20 gourmet flavors we can turn any event into something special. Try our Deep Chocolate Espresso and Maple Bacon French Toast Ice Cream, or our vegan Avocado Lime Sorbet.
Our liquid nitrogen process is the only way to turn cocktails into creamy ice cream & sorbet for an adult party trick that can't be beat.
Let us bring the magic to your private party or business event.
We will flash freeze on site or deliver to your office or event for free in Los Angeles.
Call us at 310.853.8657 or email firstname.lastname@example.org
Flavor samples are delivered free before your event!
We were recently featured on Eater.com!