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-321°


NITROPOD is the future of frozen desserts.  We combine science, technology, and the culinary arts to create an unforgettable product and experience.  We flash freeze organic and all-natural ingredients with food grade liquid nitrogen. The result, is the smoothest, creamiest, best tasting ice cream and sorbet in the world.

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-321°


NITROPOD is the future of frozen desserts.  We combine science, technology, and the culinary arts to create an unforgettable product and experience.  We flash freeze organic and all-natural ingredients with food grade liquid nitrogen. The result, is the smoothest, creamiest, best tasting ice cream and sorbet in the world.

BORN BELOW ZERO

If you're looking for a fun, unique way to make your dinner party or event a memorable one, you've found it. We hand craft our ice cream and sorbet using a revolutionary, liquid nitrogen freezing process. We only use the finest local sourced ingredients. Our dairy is certified organic and we never add any preservatives, stabilizers, carrageenan, or gums. We never use corn syrup or any artificial colors of flavors. Our "Superpremium" desserts are created instantly before your eyes. The flash freezing creates microscopic ice crystals, which results in a smoother and creamier texture than "regular" ice cream. -321 degree Liquid Nitrogen is also the only way to turn your favorite cocktails into unforgettable frozen drinks & desserts. We use a cryogenic mixer to achieve a creamy texture that mixing by hand doesn't provide.

People tell us all the time, "This is the greatest thing I've ever put in my mouth!" It really is different from traditional ice cream and sorbet.

NITROPOD brings this amazing process to your home, office, or event space for a magical experience your guests will never forget.
Are you ready to taste the future of ice cream?

We can provide catering services inside or outside, with or without our 30' NITROPOD ice cream truck. 

The Jewish Journal named us one of the 10 party vendors you need to know about!

See us on CNBC's "STRANGE SUCCESS"

We love doing fundraisers and school events!
Call us for a quote - (844) NITROPOD A.K.A.  (844) 648-7676
OR use this form OR email EVENTS@NITROPOD.NET

WHERE IS THE TRUCK TODAY?

Guests see their ice cream and sorbet born in a cloud of cold steam illuminated by color changing LED's

Company Parties

Create an unforgettable experience at your dinner party no matter how big or small.

We brought the NITROPOD experience to the cast of ABC's Modern Family

Events

Weddings, birthdays, mitzvahs, and company parties, are a whole lot cooler with custom made ice cream and sorbet.

Maple Bourbon French Toast Ice Cream was a big hit at the Loot Crate 2 year anniversary party

Festivals

We bring our liquid nitrogen kitchen to music, food, and art festivals all over southern California.

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the truck


When the NITROPOD is on the streets and open for business, we'll post the location to Twitter, Instagram, and Facebook. The latest menu is posted below. We will consider coming to your neighborhood, office, or school if you can guarantee us parking and a minimum number of customers. Send us a message on Twitter or call 844-NITROPOD and tell us where you are and we'll try and make it happen!

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the truck


When the NITROPOD is on the streets and open for business, we'll post the location to Twitter, Instagram, and Facebook. The latest menu is posted below. We will consider coming to your neighborhood, office, or school if you can guarantee us parking and a minimum number of customers. Send us a message on Twitter or call 844-NITROPOD and tell us where you are and we'll try and make it happen!

Trending Flavors

ORGANIC ICE CREAM

VANILLA BEAN - COOKIES N CREAM - CHOCOLATE - SALTED CARAMEL - FRENCH TOAST  - Bananas foster - cold brewed coffee - MINT CHIP - Kahlua Cheesecake with fudge - cotton candy

NON-DAIRY SORBET

Avocado Lime - mango sorbet - RASPBERRY SORBET - Strawberry Champagne

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the flavors


Our dairy comes from the Straus Family Creamery, the first 100% certified organic creamery in the United States. Our flavors are ALL NATURAL and contain NO preservatives, NO stabilizers, NO GMO's, and NO high fructose corn syrup.

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the flavors


Our dairy comes from the Straus Family Creamery, the first 100% certified organic creamery in the United States. Our flavors are ALL NATURAL and contain NO preservatives, NO stabilizers, NO GMO's, and NO high fructose corn syrup.

We currently freeze over 30 different flavors. Our truck has 16 slots for flavors and a typical catering event has four unique flavors.

Our flavor list is ALWAYS growing. The following list is just a guide, we can produce custom flavors that you create.
The liquid nitrogen process allows us to infuse our products with alcohol for amazing cocktail recipes.
We get all of our ingredients from local providers and are always seeking out new "Flavorists" to help expand our menu.

Not all flavors are available on the truck every day. We are limited by freezer space. 

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the story


Why NITRO ice cream?

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the story


Why NITRO ice cream?

inspiration and innovation

The NITROPOD was born to create the most amazing frozen desserts you've ever tasted. After thousands of years, science and technology have come together to improve something people didn't realize could be any better. Our goal is to bring this amazing experience to as many people as possible. The process is magical and we enjoy seeing people taste the difference that liquid nitrogen and fresh premium ingredients can make. 

SCOT

The company was founded by Scot Rubin, an entrepreneur who spent 10 years as a bartender in Boston, NYC, and the Caribbean. His passion for ice cream began at an early age, with jobs at Brigham's and Friendly’s in his home state of Massachusetts.

He is also a lifelong entertainer who loves to make people smile. In 1995 Scot was one of the pioneers of webcasting, producing and hosting the worlds first daily talk show about the billion dollar video game industry on All Games Network at www.allgames.com.  Over the next 15 years he interviewed software developers, musicians, athletes, executives and gamers and was co-founder of the cable television channel G4 and Executive Producer of the NFL's Quarterback Club channel in 1999.

 

 

 

BOBBY

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Jack of all trades, master of few, Bobby joined the Nitropod crew in October 2014. Brought on as a temp he quickly learned the ways of the “Future of Ice Cream.” At the end of his first week, he hosted his own catering event and the bond was set. As a former professional bassist, he wasn’t expecting to find a home in micro gastronomy. Through his passion of bbq, making sauce, rubs, pairing woods with specific meats, etc., he applied the same passion to the crafting of the finest ice cream in Los Angeles. Developing new recipes, tweaking old ones, and refining the manufacturing process to be more efficient. Since then, Bobby has become the Operations Manager, and is the smiling giant you see today.

 

 

 

KATE

Kate is our baker extraordinaire, born and raised in Southern California. She is responsible for creating and producing our delicious ice cream and sorbet, as well as our baked goods. Kate developed her passion for food at an early age cooking alongside her mother. Her passion became her career when she discovered she had a knack for baking. She spent her teen years working in several local bakeries. After attending Le Cordon Bleu in Pasadena, she spent three years working at Terranea Resort, where she worked her way up to head cake decorator, a position responsible for building extravagant event cakes. In 2012 Kate began working for Celebrity Chef Duff Goldman at his Hollywood location Charm City Cakes West. She spent two and a half years building and decorating elaborate celebration cakes for some of Hollywood’s biggest names. After taking a brief sabbatical to reconnect with her love of travel and photography, she found her way to us here at Nitropod.

 

 

the press


Here's what people are saying about NITROPOD

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the press


Here's what people are saying about NITROPOD

NITROPOD was featured as one of the Jewish Journal's 10 Party Vendors you need to know about

NITROPOD was featured as one of the Jewish Journal's 10 Party Vendors you need to know about

NITROPOD was featured on the AwesomenessTV show FOOD TRUCK FANATICS with the amazing Merrell Twins

NITROPOD was featured on CNBC's STRANGE SUCCES

NITROPOD was recently featured in the DAIRY REPORTER

We were featured as one 18 Quirky, Niche Businesses on Mashable.com - We don't mind being called Quirky.

We were featured as one 18 Quirky, Niche Businesses on Mashable.com - We don't mind being called Quirky.

A great write up from Bravo's Eat, Drink, Love and Eater.com Kat Odell

NITROPOD was featured on the INSIDE HOOK blog.

NITROPOD was featured on the INSIDE HOOK blog.