BORN BELOW ZERO
If you're looking for a fun, unique way to make your dinner party or event a memorable one, you've found it. We hand craft our ice cream and sorbet using a revolutionary, liquid nitrogen freezing process. We only use the finest local sourced ingredients. Our dairy is certified organic and we never add any preservatives, stabilizers, carrageenan, or gums. We never use corn syrup or any artificial colors of flavors. Our "Superpremium" desserts are created instantly before your eyes. The flash freezing creates microscopic ice crystals, which results in a smoother and creamier texture than "regular" ice cream. -321 degree Liquid Nitrogen is also the only way to turn your favorite cocktails into unforgettable frozen drinks & desserts. We use a cryogenic mixer to achieve a creamy texture that mixing by hand doesn't provide.
People tell us all the time, "This is the greatest thing I've ever put in my mouth!" It really is different from traditional ice cream and sorbet.
NITROPOD brings this amazing process to your home, office, or event space for a magical experience your guests will never forget.
Are you ready to taste the future of ice cream?
We can provide catering services inside or outside, with or without our 30' NITROPOD ice cream truck.
The Jewish Journal named us one of the 10 party vendors you need to know about!
Create an unforgettable experience at your dinner party no matter how big or small.
Weddings, birthdays, mitzvahs, and company parties, are a whole lot cooler with custom made ice cream and sorbet.
We bring our liquid nitrogen kitchen to music, food, and art festivals all over southern California.