BORN BELOW ZERO - SINCE 2013
If you’re looking for a fun, unique way to make your dinner party or event a memorable one, you’ve found it. We hand craft our ice cream and sorbet using a revolutionary, liquid nitrogen freezing process. We only use the finest local sourced ingredients. Our dairy is certified organic and we never add any preservatives, stabilizers, carrageenan, or gums. We never use corn syrup or any artificial colors or flavors. Our “Super-premium Nitro” desserts are created instantly before your eyes. The flash freezing creates microscopic ice crystals, which results in a smoother and creamier texture than “regular” ice cream. −321 degree Liquid Nitrogen is also the only way to turn your favorite cocktails into unforgettable frozen drinks & desserts. We use a cryogenic mixer to achieve a creamy texture that mixing by hand doesn’t provide.
Also on the menu
Dragon’s Breath snacks
We also serve Dragon’s Breath snacks, also called NITROPOD’s, NITROPOP’s, and NITROPUFFS — a truly unique way for your guests to experience the effects of liquid nitrogen. It’s the perfect selfie or video moment for your guests to share. See it on Instagram @nitropod.
What we book
Weddings, birthdays, Bar & Bat Mitzvahs, offices, schools and more
We can cater inside or outside, on tables. We love fundraisers and school events.
- Weddings
- Birthdays
- A favoriteBar & Bat Mitzvahs
- Offices
- Schools
The story
Why nitro ice cream?
NITROPOD was born to make the most amazing frozen desserts you’ve ever tasted. Founder Scot Rubin — bartender, entertainer, and a pioneer of 1990s webcasting — conceived the idea in the Burning Man community. A million scoops later, we still make it the same way: liquid nitrogen, premium ingredients, and a lot of smiles.
Ready to taste the future of ice cream?
Tell us the occasion and the date. We’ll take it from there.
Get a Quote →
